Experts in the technical, conceptual, and content development of NPI with a proven ability to develop new product concepts based on formulation, style and packaging innovation and executes successful product launches from benchtop development through to commercial production. Award winning developments such as Peta Award for Best Vegan Meat and a Gold Medal for Vanilla Ice Cream International development and sourcing experience in Australia, New Zealand, Italy, Spain, Brazil, Thailand, Malaysia and South Africa Diverse development experience across cheese, ice cream, yoghurt, shelf stable sauces (Italian & Asian), retorted and UHT sauces and meals, frozen vegetables, chilled seafood and most recently principal developer of plant-based meat and dairy analogues.
